Recipe courtesy of Avocados from Chile. :) Right! PS: this ice cream sure looks divine, Olivia! Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Yup, ice cream! Minha mãe sempre fala que “se as coisas não acontecem como esperamos é porque algo melhor ainda vai acontecer” Acredite ;-), Ps: you pictures are getting better and better. I love avocado. Wow I am so impressed with this ice cream, Olivia! I love green, but this particular shade is just amazing. But I believe soon you will find a better one. Chocolate avocado ice cream Vitamix isn’t an ordinary ice cream, it is a bit special. Pour the creamy avocado mixture into a ice cream maker and follow the directions to freeze the ice cream. Another, the second best thing is the preparation. It feels good to “have a voice” and express myself through something I love: cooking. After 4 hours, process the mixture in an ice cream machine for about 20 minutes or until it sets. Avocado ice cream combines three of my very, VERY favorite things… Avocado, ice cream and low carb ice cream! I always keep a can of coconut milk in my fridge so it's ready to use when I need it. And I love the recipe as well, we’ve been playing with avocado recently as well, trying to include it in our diet, and this recipe came just in time. So that compensates for the sweet condensed milk, right? The sweet, creamy goodness of avocados is just right for so many low carb desserts and low carb recipes. Whaaat? Honestly, I’ve seen so many different fun avocado recipes, but this is so unique!! ok I need to seriously make this ASAP!! 14 Dec 2020 14 Dec 2020. This looks amazing!! You could actually eat the custard right out of the blender. The ice cream should churn for 12-15 minutes then add the chocolate chips and churn for 2 more minutes, until the chips are incorporated. Cheers, girlie! :) The hardest part is to wait for it to freeze… (Sometimes a huge part of me just wants to call it “mousse” and eat it right away!). I "creamed" the avocado with sugar and vanilla extract in a food … Good luck apartment searching! Latest News from Costa. But that just means there’s something better out there for you. Do you freeze them (yup, you can freeze avocados), turn them into guacamole or maybe even turn them into ice cream? That’s what I thought when I spotted the bags of frozen avocado chunks at Costco. Sunday activities went to a whole new level today! And while they are high in (good) fat, they are low in sugar. Life has been kinda all over the place right now. What a fun recipe!! Article from thekitchn.com. p.s. xo, Catherine. Add all the ingredients to a blender and puree until smooth. Blend for 30 to 45 seconds or until smooth and creamy, using the tamper to press ingredients toward the blades. I am melting in NYC! Lovely pictures! Place extract in a small ramekin. You considered all your options, you tried every alternative. Nutrition: 1 /10. https://www.foodnetwork.com/recipes/food-network-kitchen/avocado-ice-cream Required fields are marked *. Creamy, sweet and oh so healthy. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! In all honesty I absolutely loved these. If you think the mixture is too thick, add the extra 1/2 cup heavy cream and stir it in by hand. Dessert, Diet, Feeling Snacky, Gluten Free, Ice Cream, Sweet / May 28, 2015 by Melinda Strauss. I am totally in awe of this recipe. I have moved further to the vegan side of the food spectrum over the years and I have tried making vegan ice cream with mediocre results. Process the mixture in an ice cream maker according to … Ugh… I promised I wouldn’t complain about the Summer this year, since I complained so much during last winter. Immediately place on top of ice cream topping. I highly recommend these to individuals wanting an organic ice cream treat that’s not too sweet. I love ice cream, I even owned a restaurant sized commercial ice cream maker and got rid of it after six months because I put on 20 pounds. With summer just around the corner, ice cream becomes a popular desert request in our household. Yay! Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! This ice cream is really creamy and it was looking a hot mess in the pictures… After a lot of research (and my refusal to make a “mock up” ice cream with cream cheese), I ended up deciding to try my own method and sticking the bowls and everything in the freezer for some good 15 minutes. Why?? Add two tasty recipes to your repertoire! :), Avocado ice-cream sounds just perfect for these upcoming summer days… and I love that plate – it goes perfect with avocado scoop :). Oh my gosh!! Where are you in NY? 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