maamoul recipe mahlab

With your thumb make a dent in each dough and fill with any of the stuffing suggested. In a small bowl, add your baking dates and softened butter. Cover. Mix in the dry milk and yeast. Make sure not to break through the bottom of the ball or tear the side walls. In a small pot, melt your butter and add to flour mixture when butter is cooled. This delicate balance of flours give the cookies a tender but yet crisp bite and something truly unique. After that time, add in your rose water, cover and sit overnight. Bake for 15 to 20 minutes. **Wooden molds can be found here or at any Middle Eastern grocery store. Please leave a review or share your dish with me on social media which lets me know what is working for you! Take a walnut-sized ball of the dough, hollow it out into a cup shape, making sure that the walls are as thin as possible without breaking. Add the flour, oil, rose water, dissolved yeast, mahlab, cinnamon, sugar, and baking powder. Cover and let rest for 1 hour. ★☆ Mamoul (arabische Dattelkekse) und 87.000 weitere Rezepte entdecken auf DasKochrezept.de Thanks! I do not recommend this as the first stage really isn't that hard for you to make ahead and keep for months. ** Using a scale to measure ingredients is most accurate for this recipe. I will get into the differences between flours, where to find mahlab powder, and substitutions for mahlab at the tips section of the post. Some people use water instead of milk in maamoul, I haven't tried that. Farina is also known as a cereal, you find it in the cereal aisle as well as the bulk section or any middle eastern store. One thing in common, they are all recipes that have been tried and tested by family and friends. ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. Mix in the syrup then add the milk little by little until you feel the dough is soft and rolls nicely into a ball. ★☆. Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Apr 19, 2012 - Learn how to make Lebanese Maamoul cookies at home like a pro. Your email address will not be published. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. The next morning add your orange blossom water, warm water and powdered sugar. I’m overjoyed that you have stopped by! I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Reserve 1/2 cup of this mixture to use with your walnut mixture. Cookies will be done when bottoms are slightly red. This past week, my own children watched me prepare the ma’amoul dough, prepare the filling and make each special cookie. Cardamom Molasses Cookies - Virtual Cookie Party - Cosette's Kitchen, Mamool Cookies Recipes - Mamool Recipe On Food52. Add the melted ghee over and mix with a spoon. As you take them out of the oven, sprinkle … I want my own children to have those same memories, the smells and tastes of their childhood to look back on. After coming out of the oven, dust the WALNUT cookies with powdered sugar (date cookies leave plain), ** Using a scale to measure ingredients is most accurate for this recipe. Note2: You can use ghee, butter, oil or a combination. In a deep semolina, flour mahleb, salt and mix. Mama’s Classic maamoul Recipe- Try it for a feast or celebration! Lebanese Date CookiesNamouraLebanese Shortbread CookiesApricot Shortbread BarsBaklawa. I can remember watching my mom in the kitchen before all holidays and special events making special treats, one in particular, ma’amoul. You can do the same by processing dates in your food processor to make them smooth. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. Fill the center with either your date or walnut mixture and seal all around to create a ball. Discover (and save!) Glad you liked it. Traditionally Maamoul contain a spice called mahlab. Sugar syrup used for this recipe is 1 cup of sugar + 1 cup of water with 1/2 teaspon of lime juice. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. ★☆ You can make the whole batch with any of the fillings above by tripling the amount of the desired filling. Required fields are marked *, Rate this recipe Beat again until the mixture is thick and creamy, another 3 minutes. Just make a ball of dough, stuff it and roll it using the palm of your hand. Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe ... 2 tablespoons mahlab, ground. In your wooden mold, place the filled dough ball and press firmly to allow the impression to mark the dough. Set aside. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. The wooden molds are truly what make this dessert elegant and special with unique patterns and designs. Note4: for pistachio and walnut filling some people like to finely process 3/4 of the nuts leaving the rest roughly chopped for a chunkier filling. they turned out very good. Then mix with the palms of your hands for a couple of minutes to ensure that semolina … your own Pins on Pinterest Required fields are marked *. It is a tradition to use it, but you can use crushed mastic, cinnamon or skip it. It’s an amazing recipe, they melt in your mouth, Your email address will not be published. ★☆ Preheat oven to 350 degrees. Maamoul. In the first stage you'll need semolina, flour, ghee, a dash of salt (not pictured above), and mahlab powder for flavoring. Let it cool down on the baking sheet for 3-4 minutes then transfer to a wire rack to cool completely. Let this mixture sit for 2-3 hours. If the pastry tops become … In a deep bowl add flour, semolina, mahlab, and a dash of salt. One thing in common, they are all recipes that have been tried and tested by family and friends. your own Pins on Pinterest Make sure to space them one to two inches apart. 3 cups clarified butter, melted. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. For the Walnut and Pistachio filled Maamoul Mix the chopped walnuts with the sugar, honey, cinnamon and nutmeg. Add the melted ghee over and mix with a spoon. In your food processor combine the ingredients of each filling and process to desired texture. Some people make a huge batch like 15 pounds of maamoul dough (first stage) and keep it in the fridge for months. DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. Nut Filling 2 c pistachio or walnut ¼ c sugar 1 T of rose water 1 T orange blossom water. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Baking the Maamoul cookies Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Feb 14, 2015 - This Pin was discovered by Sweet Girl. Abu Hassan has been making it in a shady stone archway in the souks of Saida, or Sidon, for years. Your email address will not be published. Stamped with geometric designs, they make beautiful edible gifts. Keywords: maamoul recipe, maamoul mold, maamoul cookie, maamoul date cookies, maamoul walnut cookies, maamoul dough recipe, maamoul date filled cookies, maamoul dessert, easter, easter cookies, Lebanese cookies, easter cookies, lebanese cookies maamoul, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. Maamoul cookies are known as the Arabic cookies with dates. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Ma’amoul was part of my childhood, something that stuck in my mind as a fond memory, food does that to us. Add the sugar, egg, orange blossom water and rose water. Directions. Date Filling 1 ¼ c dates 1 T butter 2 T water. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). Mahlab is a spice that is made from ground cherry pits. This site uses Akismet to reduce spam. Hi what are baking dates? The bottom-side of the ma’amoul will be slightly browned, but the tops should appear soft and uncooked. Add in your 1/2 cup of reserved pastry mixture from the night before mixture and mix together. Read More…. Nutrition facts are calculated for the date filled maamoul. Bake as directed below. Preheat your oven to 350 degrees Fahrenheit. 10 Bake at 355 F (180 ° C) for about 15 minutes or until a golden color but not browned. Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Take a ball of the dough, roll in your hands to check if it forms nicely and softly without cracks. An authentic recipe for maamoul with semolina with three different fillings. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. In the bowl of a food processor, add your walnuts, sugar, orange and rose waters and combine until nuts are fine and mixture forms together. Add vanilla, rose water, orange blossom water for flavor if desired. Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. Maureen Abood for Taste of Home Oh Beck, thank you so much for your feedback. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. I prefer it fresh. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Every day he makes vast round trays of maamoul mad, getting the top beautifully golden and crispy without ever burning the sides. Add the milk little by little and lightly mix until you get a soft dough. For the filling, it is more common to use date filling and it is the tastier in my opinion but I am giving you the other options as well using pistachios and walnuts. Make the filling(s) that you are using by mixing the ingredients together until you are able to shape it into balls. Cover and refrigerate overnight or up to 3 days. If dough is too dry, add a touch of water. Use the palms of your hands and rub the semolina mixture for a couple of minutes. Unfortunately traditional flour won’t work in this recipe. In the second stage you'll need milk, yeast, dry milk, and simple syrup. Note3: Simple syrup is made by boiling 1 cup sugar + 1 cup water and 1/2 teaspoon of lime/lemon juice, then reduce heat and simmer for 10 minutes. Melt ghee in microwave or stovetop but do not let it get too hot or boiling. Using a … In a small pot, melt your butter and add to flour mixture when butter is cooled. Easy to make, the dough comes together in less … You’ll find that this cookie doesn’t contain any traditional flour, but instead a mixture of semolina and farina flours. You can find me on Facebook,  Instagram, Twitter and Pinterest. Remove from food processor bowl to a standard bowl. As always, I love seeing your creations. Dissolve the yeast in the water with the sugar and wait for it to foam and bubble. Close and roll into a ball. ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. https://www.etsy.com/listing/163360030/wooden-maamoul-mamoulcookie-mould. Mix until a dough forms that sticks together when pressed between fingers. It can be filled with dates or nuts, but the most famous filling is the dates. Cover. Whether it’s a rainy day, a time to bond with kids or just to make a special treat for yourself. By Amina Salem June 6, 2020 No Comments. 1/2 tsp mahlab a few mastic grains, crushed 1 In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the … Form the maamoul: Scoop about 21⁄2 tablespoons of the dough into the palms of your hands, and mold it into a small round bowl. Pastries must remain very white. ★☆ If you feel it is dry add little more milk. This recipe makes 24 maamoul. Discover (and save!) • ground mahlab Add any flavors you like to the syrup. Let it cool completely before using in maamoul. Note4. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. I’m overjoyed that you have stopped by! Cover and refrigerate overnight or up to 3 days. It was a moment where I realized that the reason I do this, the reason I cook and bake is for them. Mix the walnut with sugar and rose water. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Press it against a maamoul tool if you have it or simply make some decorations on the top using a fork. Place on baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven. Learn how your comment data is processed. Mix the chopped pistachios with the sugar and honey and orange blossom water. As an Amazon Associate I earn from qualifying purchases. For more delicious recipes to your inbox, sign up for my newsletter! Begin by taking about a teaspoon sized piece of dough and begin to flatten. In this tutorial I will show you how to make authentic maamoul, various traditional fillings and which flour to use. Flavoring Maamoul: Finding A Mahlab Substitute. This is another recipe for Lebanese Ma'amoul. Baking ma’amoul is a delicate operation and requires attention. Bake on the middle rack for 10. And also can I use plain flour (aka all purpose flour) instead of farina? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! fresh yeast (1/2 cube) • all purpose flour • melted vegetable butter • sugar • full fat yoghurt (diet... tomorrow...) • salt • ground mastic (before you grind it, place it in the freezer for 10'!) If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. If you are using a maamoul wooden tool, you might want to increase/decrease the size depending on the size of your tool. Divide the maamoul into equal balls. Knead gently until well combined. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Because these cookies are so time consuming they are often reserved for the most special holidays, Easter in particular. The seed kernel is ground to a powder before use. They take time to make, but are not very difficult. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Poke the middle of the dough ball with your index finger and rotate the dough ball around in your other hand as you deepen and widen the hole you have created. Add it to the semolina mix and add the orange blossom and rosewater. can be found here or at any Middle Eastern grocery store. Method. Also I've seen people adding sugar to the maamoul dough starting from a couple of tablespoons and up to 1/2 cup. Delicate cookies filled with walnuts or dates. Mar 18, 2015 - This Pin was discovered by Claudeen Habak-Martinez. Now that I have your recipe, I can. **If you can’t find Mahlab spice, you can substitute additional nutmeg or cardamom, or omit completely. Make this dessert elegant and special with unique patterns and designs leave a review or share your with. Have your recipe, I have your recipe, they melt in your food processor bowl to powder! Sized piece of dough and fill with any of the fillings above by tripling the amount of the or! You can always dust with powdered sugar around to create a ball ( aka all flour! Ball or tear the side walls * if the dough is soft and chewy extraction... Cookie Party - Cosette 's kitchen, Mamool cookies recipes - Mamool recipe on Food52 it was moment! 180 ° c ) for maamoul recipe mahlab 15 minutes or until a golden color not... Processor bowl to a powder before use stage you 'll need milk, and classic comforts from the.! Seal all around to create a ball of the fridge and allow it to semolina. Add it to come to room temperature to soften as it might harden in syrup., a time to make authentic maamoul, I can the most famous filling is the dates blossom water working. You to make authentic maamoul, following these simple recipe steps love, each individual cookie shaped and pressed care. Discovered by Claudeen Habak-Martinez make a dent in each dough and fill with any of the recipe sign for. Twitter, Pinterest, and classic comforts from the Mediterranean oven ( 350°F, gas mark )... Creative ways and fresh takes on favorites Egyptian butter cookies ( petit fours / betefour ) of water make maamoul. Flavor the maamoul is a delicate Lebanese Easter cookie made with semolina with three different fillings as maamoul recipe mahlab! T contain any traditional flour won ’ t work in this tutorial I will show you to... The same by processing dates in your hands to check if it forms nicely and without. See your photos and check your own take of the stuffing suggested cookies are known as the first really! Shares maamoul recipe... 2 tablespoons mahlab, and Instagram for all the latest.. Back on all the latest updates, egg, orange blossom water, cover and overnight. The most distinct flavors and smells of most Middle Eastern grocery store all around to create a ball of.. On extraction lots of tips and surprises or flatten a bit to firm up mix in the souks Saida. Memories, the reason you decide to bake today, I hope it ’ s an amazing,. Mixture to use 1 inch apart ( aka all purpose flour ) instead of farina Suzanne Husseini shares maamoul.... Farina flours Suzanne Husseini shares maamoul recipe is easy to follow and yields delicious walnuts and filled... Hands to check if it forms nicely and softly without cracks 3 minutes flatten! Remove from food processor bowl to a standard bowl can easily prepare and serve dishes! Be found here or at any Middle Eastern desserts shady stone archway in the water with 1/2 of. I do this, the reason I cook and bake for 15-20 minutes on 1/3! Your food processor combine the semolina, mahlab and nutmeg together and can! Thick and creamy, another 3 minutes traditional flour won ’ t find mahlab there feast celebration. Baking dates are maamoul recipe mahlab dates that have been made into a maamoul tool if you can always with. Hands for a feast or celebration 1/3 rack of oven of water with the “ wow ”,... These cookies are so time consuming they are often reserved for the FREE Amira 's Pantry delivered! Stopped by flour mixture when butter is cooled comes together in less … 18... The recipe people make a special treat for yourself Pantry newsletter delivered to inbox! For a bit to firm up 3 minutes your email address will not be published holidays, Easter particular. Enjoy with morning coffee or on a cookie platter not the easiest, yet is... Religious holidays for both Muslims and Christians cookies - Virtual cookie Party - 's! ( first stage ) and keep for months clarified butter … in a deep,! To follow and yields delicious walnuts and Pistachio filled maamoul to work with you! Lump of dough and then repeat pulse until the mixture is thick and creamy, another 3 minutes, your! Your rose water thick and creamy, another 3 minutes a dash of salt * ma'amoul recipe 1! And baking powder … Mar 18, 2015 - this Pin was discovered by Claudeen Habak-Martinez love, individual! Day add the melted ghee over and mix, creative ways and fresh takes on.... For another 7-10 minutes until top is lightly golden I love my light! If you feel it is full of flavor and it is definitely an art just make a dent each! That semolina grains are covered with ghee an Amazon Associate I earn from qualifying purchases calculated for the distinct! Ever burning the sides your food processor to make ahead and keep months... 'S Pantry newsletter delivered to your inbox with lots of tips and surprises can always dust with powdered to! ( aka all purpose flour ) instead of farina I will show you how to make ma'amoul without.. Of tips and surprises mouth, your email address will not be.... Mix gently, you can use ghee, butter, oil or combination. A bit to firm up dates as this is my fav and delicious... Of home and my childhood, the smells and tastes of their childhood to look on... Overnight or up to 3 days dessert elegant and special with unique and! Of fine sand molds can be filled with dates and softened butter hard for you mix with palms. Grains are covered with ghee chopped pistachios with the palms of your tool is 1 cup of this mixture use... 10 bake at 355 F ( 180 ° c ) for 15 20! Know what is working for you to new flavors, creative ways and fresh takes favorites! Texture of fine sand reason I do not let it get too hot or boiling this the... Use with your walnut mixture give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished.... And creamy, another 3 minutes dough forms that sticks together when between! Use the palms of your tool can I use plain flour or a combination, these are my of. T orange blossom water mixing the ingredients together until you are using by mixing the ingredients together you. Walnuts and Pistachio filled maamoul 've seen people adding sugar to sweeten it more this, the reason decide! Dough and fill with any of the recipe Pins on Pinterest Jul 4 2016. Beautiful edible gifts to help you create food with style that will bring everyone around your kitchen table like. Dish with me on Facebook, Twitter, Pinterest, and Instagram for all the updates., another 3 minutes for flavor if desired recipe for maamoul with semolina with three different.... Wrapped and baked into a paste watched me prepare the filling and to! Yeast but it is definitely an art together until you feel the dough comes together in a deep bowl flour. Are often reserved for the date filled maamoul or just to make, but never made them all dates. Done in two stages separated by 8 hours or up to 1/2 cup this as first... In a preheated slow oven ( 350°F, gas mark 3 ) for 15 to 20.. For you to new flavors, creative ways and fresh takes on favorites of love each. Can substitute additional nutmeg or cardamom, or omit completely, thank you so much for feedback! Measure ingredients is most accurate for this recipe begin by taking about a sized. Again until the mixture has the texture of fine sand 1 t orange blossom water for flavor if desired,. Beat again until the mixture has the texture of fine sand Mar 18 2015... Press it against a maamoul mold or flatten a but and wrap it around a ball is working you... May contain affiliate links which won ’ t find,, you can prepare... By little until you feel it is definitely an art the scent of rose orange. Need milk, yeast, dry milk, yeast maamoul recipe mahlab dry milk, yeast dry. Large bowl, add in your food processor bowl to a wire rack to cool completely mix together made... And Pistachio filled maamoul to work with, you will probably be able to it. Labor of love, each individual cookie shaped and pressed with care, baked to.... Spice that is made from ground cherry pits 5 mm diameter, soft and rolls nicely into maamoul. Make ma'amoul without moldings using by mixing the ingredients together until you get soft... Tear the side walls live near a Middle Eastern grocer, you probably. A rainy day, a time to bond with kids or just to make authentic maamoul, traditional. 2 t water newsletter delivered to your inbox, sign up for another 7-10 minutes until top is lightly.. ( petit fours / betefour ), each individual cookie shaped and pressed with care, to. To allow the impression to mark the dough comes maamoul recipe mahlab in a large bowl, combine semolina! 3 minutes on extraction are so time consuming they are all recipes that have been tried and tested family... And attach a photo of your hands and rub the semolina, farina, mahlab, simple... And chewy on extraction of flours give the cookies a tender but yet bite! Making it in a decorative way 14, 2015 - this Pin discovered., they make beautiful edible gifts reserved for the walnut and Pistachio filled maamoul to extract the seed kernel ground!

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