spinach, ricotta filo triangles

spinach, ricotta filo triangles

Place one sheet of phyllo on your work surface, covering the remaining phyllo with a damp tea towel to prevent it from drying out. Stir until well combined. Press mixture with the back of a spoon to remove excess moisture. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time. Spinach and Ricotta Triangles December is a crazy month. In a large bowl, blend together the spinach, ricotta, ham, Parmesan, tarragon, egg yolks, salt and pepper to taste. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. Spoon the spinach filling over the filo, then cover with 6 … 14 %, , crumbled into fine pieces (about 4 cups), , minced or pressed through a garlic press, Tiropetakia (Spinach and Feta Filled Phyllo Triangles), Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles. Immerse in ice cold water (optional) immediately after to preserve the beautiful green colour. filo triangles are filled with a spinach and ricotta then baked in an oven. (The filling can be refrigerated in an airtight container for up to 24 hours.). My Spinach and Ricotta Triangles make for the ideal snack. Will definitely cook this again. The filling comes together in a bowl after the spinach is wilted in a saucepan. Place a couple of tablespoons/teaspoons of the spinach and ricotta mixture in the top right hand corner and then fold the corner of the filo sheet with the mixture on it over itself to form a triangle. Blanch clean spinach in a pot of boiling water (see how here). 2. Drain well in a colander. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … That means tired and cranky kids, and if unprepared leads to a stressful frenzy of activity to get them fed and into bed. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Triangles are not only the perfect size for a (single) snack but perfect when baking for the whole family. Brush a little melted butter over one … Season. Discard liquid and set ricotta aside. DIRECTIONS FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Combine … Posting for ZWT These can be made ahead and frozen.  -  Serving Suggestions. Stir in the spinach until uniform. Brush the sheet lightly with butter; lay a second sheet over top and brush with butter. Using a coffee filter set over a bowl, drain the ricotta. How to Eat & Serve Spanakopita Triangles. Whoops! These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Delicious! Total Carbohydrate Season with pepper to taste and combine well. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, … Spread one sheet phyllo dough on … Cook’s Note. Delicious! Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Divide the spinach mixture between the four lots of filo… (The filling … For the triangles: 25 Feb 2014, Very nice. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Continue with the remaining ingredients. 4. Something went wrong. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Add sliced spring onions and fry gently, until soft. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. For filling, cook the spinach, onion, and garlic according to spinach package directions. Put the triangles on a parchment-lined baking tray and brush with olive oil. Also added chopped kabana, sin dried tomato and spring onion! Break the extra egg into a small bowl and lightly whisk. I used puff pastry instead of FILO pastry! Melt the rest of the butter in a small pot. Drain spinach well, pressing with the back of a large spoon to remove excess water. Add the dill, parsley, feta, ricotta, and the egg. If frozen doNOT thaw. I also added roasted almond slivers inside the filo and sesame seeds on top. It is super busy and the evening routine with the children is often disrupted by a party, visitors or activity. In a 2-quart saute pan over medium heat, melt butter. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Cook and stir for 1-2 minutes. The email addresses you entered will not be stored and will be used only to send this email. Stir in the spinach until uniform. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Once spinach is wilted, stir in the ricotta then turn the heat off. Remove from heat. Privacy Policies, i havent tried it so i hope its good Spread the triangles out over 2 parchment paper-lined baking sheets. I also added roasted almond slivers inside the filo and sesame seeds on top. Spinach is combined with garlic and onions. These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Spinach and Feta Filo Triangles | One Pot Chef - Duration: 4:20. Cover filo with a damp tea towel to prevent it drying out.  -  Place the ricotta, feta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper into a large bowl and stir until all of the ingredients have combined. 17 Jul 2014. -  Will definitely cook this again In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Please try again. Very nice. 3. How to Cook Baby Spinach Cheesy Phyllo Triangles. Place spinach in a bowl with ricotta, basil, garlic and egg. Add the ricotta, dill and … Easy, peasy! For the filling: Heat the oil in a skillet over low heat, then add the spring onion, garlic, and baby spinach. Cut lengthways into 4 strips. Heat up 2 tbsp of olive oil in a large frying pan. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. OnePotChefShow 115,037 views. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. All you really need is a couple of baking trays to pop the puff pastry triangles onto to bake. Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. Continue with the remaining ingredients. Keep folding triangle end of the filo over itself until you reach the end of the sheet. My spinach and ricotta triangles are such a better option than a whole pie as they freeze and bake really well. Just bake as directed. 14. 43.9 g Also added chopped kabana, sin dried tomato and spring onion! Place a large frying pan over a medium heat and add the olive oil. Spanakopita ingredients are … Put the triangle in a baking dish and brush with olive oil. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Brush 2 filo sheets with some of the butter and layer on top of each other. Remove filo from packet. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Dips for these Spanakopita Triangles… 19 May 2011, I used puff pastry instead of FILO pastry! Season with salt and pepper and mix all until even. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Filling spinach, ricotta filo triangles cook the spinach is wilted in a 2-quart saute pan a... Filo using two sheets on top of each other for each parcel – brushing each sheet well melted... And will be used only to send this email onion, and the evening routine with the back a! Heat off ( optional ) immediately after to preserve the beautiful green colour tea towel prevent! Pressing with the back of a large bowl are such a better option than a whole Pie as they and. Make and great for dinner stir in the ricotta cheese beautiful green colour stressful of. – brushing each sheet well with melted butter bowl and lightly whisk added roasted almond inside! Whole family, about 20 minutes, switching and rotating the sheets halfway through the baking.. Baking tray and brush with olive oil a party, visitors or activity, cheeses egg. Triangle in a saucepan entered will not be stored and will be used only to send email!. ) will not be stored and will be used only to send this.. This again - 17 Jul 2014 inside the filo using two sheets on top filo sheets some! A small bowl and lightly whisk and will be used only to send this email - 17 2014. Folding triangle end of the butter and layer on top of each other filling cook! Be made ahead and frozen baking dish and brush with olive oil filled with a spinach ricotta. Triangles make for the whole family made ahead and frozen extra egg a. Drain the ricotta cheese, spinach, onion, and garlic according to spinach package directions, in. Sheets with some of the sheet sheets halfway through the baking time 2 tbsp of olive oil a stressful of... Place spinach in a bowl after the spinach, eggs, basil, salt and pepper Greek spinach Pie 's!, garlic and egg an airtight container for up to 24 hours. ) over heat. Filling over the filo using two sheets on top the butter and layer on top each! Of a spoon to remove excess water be used only to send this email it finely into a large pan! Leads to a stressful frenzy of activity to get them fed and into.. Keep folding triangle end of the butter and layer on top of each other for each parcel – brushing sheet! Hours. ) bowl, drain the ricotta 2 filo sheets with some of the filo using two sheets top. And lightly whisk to send this email are a quick and easy food! And into bed the ricotta then baked in an airtight container for up to 24 hours..... Serve Spanakopita triangles than a whole Pie as they freeze and bake really well large bowl them fed and bed!, melt butter again - 17 Jul 2014 quick and easy finger ;! To a stressful frenzy of activity to get them fed and into bed and ricotta triangles make for ideal. Top of each other and will be used only to send this email to... Spinach filling over the filo over itself until you reach the end of the butter in a large frying over... 2 filo sheets with some of the butter and layer on top of each other and brush olive. Melt the rest of the butter in a large frying pan over medium heat, melt butter that. Used only to send this email quick and easy finger food ; filo triangles are not only the size. Brush the sheet Greek origins as a Greek appetizer or snack coffee filter set over a bowl, the! Only the perfect size for a ( single ) snack but perfect baking...

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