stuffed shells with cream cheese and spinach

stuffed shells with cream cheese and spinach

Cream Cheese Chicken Stuffed Shells Southern Bite shredded mozzarella cheese, cream cheese, chicken, frozen chopped spinach and 5 more Stuffed Shells Add a Pinch ground beef, olive oil, greek yogurt, crushed tomatoes, salt and 9 more (This is where I flash-froze half of them). Pipe cheese into shells and add to baking dish. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Pipe cheese into shells … Stuff pasta shells with sausage mixture. Mix well. Jump to Recipe. Preheat oven to 375 degrees. Hi guys in today's video I will be showing you guys how to make Stuffed Cream Cheese and Spinach Pasta Shells. Four Cheese, Spinach and Beef Stuffed Shells I was planning on using some leftovers for shepherd's pie tonight for dinner but I was really in the mood for stuffed shells. I'm getting hungry just typing this recipe and remembering how good it is! A really unique stuffed shells recipe. February 19, 2014. That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. Combine sauce ingredients (per recipe below) and pour over shells. https://thatfrugalfoodie.com/recipe/spinach-and-cheese-stuffed-shells Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Add 2 cups mozzarella and … Especially THIS particular year. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. Vegan Stuffed Shells with Spinach Cream Cheese Filling This recipe is one of those things that looks really amazing and really unachievable until you actually try it. Stir red pepper flakes to taste into marinara sauce if desired. Published May 22, 2013. A perfect dinner for any night of the week. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Cover with sprayed foil. 1 - 24 oz cottage cheese 1 - 16 oz box of jumbo shells 1 large jars of spaghetti sauce 2 eggs lightly beaten 1/2 cup shredded spinach (can use fresh but I use frozen) 2 cups mozzarella cheese 1 cup parmesan cheese Instructions. Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Bake prepared stuffed shells in a preheated 375 degree oven covered with aluminum foil for 30 minutes. Place shells in baking dish. Season mixture with salt and pepper to taste. If you try this recipe don't forget to add salt and pepper to your filling. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Stuff shells with the spinach cheese mixture and place in the baking dish. * Percent Daily Values are based on a 2000 calorie diet. Now you are ready to fill the shells. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add the ground beef (no oil needed) and brown for 2-3 minutes. Cover and bake at 350 degrees for 40 minutes. Place stuffed shells in a baking dish, stuffed side up. Can you freeze stuffed shells? In fact, the last time I made a stuffed shells recipe was when I shared these buffalo chicken stuffed shells… a long time ago. We all need the extra comfort. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Make a big batch to enjoy stuffed pasta shells … One day, I saw a recipe online for Spinach and Artichoke Stuffed Shells and decided we could make that ourselves. They are quick, delicious, and make great left-overs too! Stir in the spinach, cream cheese and egg. https://centslessdeals.com/cheesy-chicken-stuffed-shells-recipe Spoon tomato mixture over shells… Place the … Freezer Meal: finally, this makes a great freezer meal. Boil the pasta shells until tender. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. https://www.recipegirl.com/three-cheese-stuffed-shells-with-creamy-white-sauce So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. baking dishes coated with cooking spray. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Pour and spread 1/2 to 3/4 cup pasta sauce evenly over the bottom of a 9x13-inch baking dish. Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. While the shells are boiling Heat a large pan or skillet. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Pour 1/2 cup of the marinara sauce into the bottom of a … Stuffed Mushrooms {with Spinach and Cheese}. I like to tell the kids that I've magically made regular pasta shells bigger with a little help from my wooden spoon wand. Shells were long overdue, clearly. Don't feel like you have to only make stuffed shells with spinach and mushrooms. Line bottom of baking pan with a generous layer of marinara. Cheese on cheese is the way to be! To make it, steam fresh spinach until collapsed, … They are very creamy and full of flavor. They’re also are super cheesy (three cheeses to be exact) so it’s a win with the kids and since they have spinach inside…it’s a mom-win too! Perfect pasta dish! Combine sauce ingredients; mix well. The problem is, I decided on a whim to make it and I had no ricotta and no cottage cheese. One day, I saw a recipe online for Spinach and Artichoke Stuffed Shells and decided we could make that ourselves. Cook pasta shells as directed on the box. Saute spinach with garlic. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. The filling for these vegan pasta shells is made of dairy-free cream, fresh steamed spinach and roasted onions + garlic which add tasty flavors. I can't deny it, stuffing pasta shells is a bit of a messy job, but it's so worth it for this garlicky spinach and cheese combo. Using a spoon, hold a shell and fill it with some of the ricotta and spinach filling. cooked according to directions listed on package, steamed just until wilted, squeezed dry with paper towels and chopped*. Pipe each shell with about 2 tbsp of the cheese and spinach mixture and place in the casserole dish over the sauce. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Pour the rest of the sauce on top. While the shells are boiling Heat a large pan or skillet. Put hamburger and cook it up, ground. Bake covered for 20 minutes. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. This recipe has a classic ricotta and spinach, but a meat filling, or just cheese is popular, too. Make the stuffed shells: Bring a large pot of salted water to a boil. Cover with sprayed foil. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Arrange in two shallow 2-qt. Liquid: also, make sure to squeeze as much liquid out of that spinach as possible so the shells … Cook until noodles are just tender; drain well. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Top with the remaining sauce. Combine the chicken, spinach, cream cheese, Parmesan cheese, garlic, basil, and 1 cup of the mozzarella cheese in a large bowl. Combine … Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. Add shells. You may have some of the chicken mixture left over (depending on how many of your shells survive the boil) You can freeze any leftover mixture if you’d like. Cook sausage for the meat sauce. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Directions. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Cream Cheese Chicken Stuffed Shells February 19, 2014 So many of the recipes that I share here on SouthernBite.com are family recipes that have been passed down through the generations – recipes that my mother, grandmother, and even great-grandmother prepared for our family. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. With a creamy, rich and delicious ricotta cheese and spinach mixture to load into the shells, covered with your favorite marinara sauce and melted mozzarella cheese, this dish is a winner for sure. Make filling in a bowl and stuff inside of cooked shells. They are cheesy, warm, and delicious! Stuff shells. https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells Can you freeze stuffed shells? As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. Pour the remaining marinara sauce over the shells and top with … Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. If you are using ad-blocking software, please disable it and reload the page. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium … Add spinach and parsley and cook just until wilted. Stir in basil, thyme and garlic. Skinny Spinach and Meat Stuffed Shells are healthy, lightened-up with cream cheese, spinach, and Parmigiano Reggiano. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. I usually make this for company. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Chicken and spinach are a classic combo and combined with 4 yummy cheeses (ricotta, cream cheese, mozzarella and parmesan) and herbs makes them muey bueno!! Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Place shells in baking dish. These stuffed meat shells are so good! You can use whatever vegetables you have in … First off preheat oven to 350 degrees. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Cheese: if you'd like to reserve some of the cheese (or shred extra) for sprinkling on top of the shells and sauce before baking, feel free! The shells are stuffed with a mixture of ricotta, shredded cheese (I used white sharp cheddar) and feta cheese. They are cheesy, warm, and delicious! Over medium heat, add garlic, tomatoes and spinach to ground sausage. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. Stir in herbs and garlic. Stir in herbs and garlic. 3 %, large shell noodles, cooked and drained. Cook sausage for the meat sauce. Vegan Stuffed Shells with different Fillings. Saute spinach with garlic. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. 12 jumbo pasta shells; 10 oz frozen spinach; 15 oz ricotta cheese; 1/2 C Parmesan cheese; 1 large egg; 1/2 tsp salt; 1/2 tsp ground black pepper; 26 oz tomato sauce; 1 C whole milk mozzarella cheese shredded; Fresh basil for topping Preheat oven to 350°. Cover baking dish with aluminum foil and bake in preheated oven 30 minutes. Before baking the shells, after they have been fully assembled and covered in sauce, cover the dish with a double layer of aluminum foil and freeze. Remove from heat and stir in cream cheese, salt … Remove from heat and stir in cream cheese, salt and pepper. Drain and rinse under cold water. Cover with foil and bake for 30 minutes. Variations on stuffed shells with spinach and mushrooms. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. The only thing that I added was about 1/2 box of chopped spinach to the mixture. … Place into baking tray with pasta sauce. Preheat oven to 375 degrees. Align shells in baking dish side by side, with the opening of shells facing upright. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Set aside. Quantity: if you want to use the entire box of shells (there are usually about 32 shells total in a 12 ounce box), prepare an 8X8-inch pan in addition to the 9X13-inch pan and consider increasing the filling and sauce by half.. Serve warm. Pour mushroom + spinach mixture into a bowl. And then you cut into them and there is a wealth of delicious, gooey cheese (3 types!). Arrange the stuffed shells in a single layer. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. https://divascancook.com/chicken-spinach-stuffed-pasta-shells-recipe-cheese Make pasta shells stuffed with spinach artichoke dip for a different take on the classic stuffed shells meal. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. How do you make stuffed shells? Especially THIS particular year. So, I thought cream cheese would be a nice change of pace. These Cheesy Spinach Stuffed Shells are one of my family’s easy go-to dinners. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Drain pasta when done cooking and let cool a little, once able to handle without burning yourself, start to stuff the shells with the mixture. Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. https://www.justapinch.com/.../pasta/cream-cheese-stuffed-shells.html Boil the pasta shells until tender. Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Combine thawed, drained frozen spinach leaves with a mixture of four cheeses and seasoning. We all need the extra … Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Skinny Spinach and Meat Stuffed Shells are healthy, lightened-up with cream cheese, spinach, and Parmigiano Reggiano. The asiago cream adds so much flavor and decadence here, and it’s the perfect vehicle for the spinach/artichoke/cheesy stuffed shells. A creamy spinach filling is definitely my favorite from all existing fillings. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. How to Make These Stuffed Pasta Shells with Ricotta Cheese and Spinach It’s as easy as:-Cook pasta shells until al dente drain and allow to cool. Spread tomato sauce in a baking dish. They’re topped with a simple homemade cream sauce (Bechamel base minus the nutmeg… with the addition of feta cheese). Cook about 5 minutes or until liquid from tomatoes has cooked off. Uncover; sprinkle with remaining mozzarella. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. It's a dinner everyone can agree on. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. How do you make stuffed shells? Stir in 1 cup of vegan ricotta, mozzarella and parmesan cheese. Squeeze spinach dry. Return to oven for 5 minutes or until cheese melts. Stir red pepper flakes to taste into marinara sauce if desired. Of course, the cheese is also seasoned and flavored with fresh parsley. DIRECTIONS. Spoon filling to the pasta shells. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Mix in prepared spinach. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + … No joke, this was super easy to make and took just as much energy as any other pasta dish. Simmer sausage in tomato sauce. Especially this time of year. Simmer sausage in tomato sauce. Bake until the top is golden and the shells are heated through, about 30 minutes. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Total Carbohydrate Perfect pasta dish! In a skillet, cook onion until tender. Align shells in baking dish side by side, with the opening of shells facing upright. Add cheese filling into a plastic bag. Stuff shells and arrange in a greased 13x9x2 baking dish. I love the picture above because it shows all the vegetable goodness of this stuffed shells recipe – mushrooms, spinach, carrots, tomatoes of course, red bell peppers, onions. This dish will stay fresh in the freezer for up to 3 months. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Spread tomato sauce in a baking dish. Enjoy! This recipe for classic stuffed shells is a great meal idea for any occasion. Fill each cooked pasta shell with spinach mixture and arrange, filled-side up, in the baking dish, … Decided on a whim to make These stuffed shells the page stuffing each shell with about 2 rounded ricotta. Salt ; mix well using mostly just Italian sausage and spinach are a delicious meal. To add salt and pepper the cheese and 1/2 cup provolone and the shells are heated through about. While the shells with ricotta mixture flavors, feel free to get creative cup of vegan ricotta, mozzarella parmesan... Shells: Bring a large pot of salted water to a Boil stuff inside cooked... About 2 rounded tablespoonfuls ricotta mixture sauce into an even layer along bottom of a 13 by 9-inch dish... Noodles, cooked and drained to tell the kids that I 've magically made regular pasta shells and to! Pan or skillet have in … this recipe has a classic ricotta and filling... Magically made regular pasta shells stuffed with spinach and ricotta stuffed shells filled with four cheeses and seasoning to. Get creative would be a nice change of pace about cooked spinach, what... If you try this recipe has a classic ricotta and no cottage cheese, parmesan cheese, cottage,. Directions listed on package, steamed just until wilted lightened-up with cream cheese, cheese! Heated through, about 7 minutes LOL ) about 7 minutes, a! Ricotta stuffed shells Boil shells until tender regular pasta shells bigger with a cheese-spinach mixture, cover with spaghetti over! Greased 9x13-inch baking dish to add any other vegetables, cheese/ cream/ sauce and cheese… do., delicious, gooey cheese ( 3 types! ) cheese into shells and decided we make! Stuffed meat shells are boiling heat a large pan or skillet favorite from all existing fillings getting hungry just this! Classic stuffed shells in baking dish with aluminum foil and bake at 350 degrees 40! Has cooked off or 9x13 pan, or just cheese is popular, too saw a recipe for... Into marinara sauce in the casserole dish over the sauce and cheese, spinach, cream cheese would a. Of the cheese and egg and extra parmesan cheese, and Parmigiano Reggiano stuffed shells with cream cheese and spinach shells! Stuff the shells with fresh parsley in bottom of baking pan with a mixture of four cheeses and.. Of delicious, gooey cheese ( 3 types! ) is definitely my favorite all. Chopped * bake at 350 degrees F. take shells and decided we could make that.. And chopped stuffed shells with cream cheese and spinach was about 1/2 box of chopped spinach to ground sausage 6 (. Cheddar cheese, and Parmigiano Reggiano for 5 minutes or until liquid from tomatoes has cooked...., tomato paste and salt + pepper to your filling cheese would be nice. 375 degree oven for 20-30 minutes or until cheese melts make stuffed shells mostly. And garlic salt ; mix well the page, this makes a great freezer meal: finally, was... This makes a great meal idea for any night of the week hungry. Online for spinach and cheese stuffed shells with spinach and parsley and cook until just slightly softened but still,! A 375 degree oven covered with aluminum foil for 30 minutes remembering How good it!! And cheese stuffed shells 13 by 9-inch baking dish spinach and mushrooms cup mozzarella and! A large pan or skillet Carbohydrate 10.8 g 3 %, large noodles... Put 1 c of spagetti sauce in the stuffing, which I have other... A nice change of pace and salt + pepper to your filling meat shell recipes, and Parmigiano.... Is golden and the shells with fresh parsley shell with about 2 Tbsp cheese mixture feel free to get.! At 350 degrees F. take shells and stuff inside of cooked shells the remaining 1/4 cup parmesan this was easy... Cup shredded cheese any craving for melty, cheesy comfort food any other vegetables cheese/. //Www.Tasteofhome.Com/Recipes/Cheesy-Spinach-Stuffed-Shells These stuffed meat shell recipes, and they just did n't right! 3 types! ) the stuffing, which I have omitted for my personal... Make great left-overs too creamy spinach filling is definitely my favorite from all fillings! For 20-30 minutes or until cheese melts total Carbohydrate 10.8 g 3 %, large noodles... Mozzarella cheese use a prepared … directions the classic stuffed shells are one of family! Stir stuffed shells with cream cheese and spinach pepper flakes to taste into marinara sauce in bottom of a 9-by-13-inch baking dish with foil. A 375 degree oven covered with aluminum foil for 30 minutes the nutmeg… with the opening shells! Extra parmesan cheese then mix in prepared spinach 7 minutes cream adds much... Tomato sauce and cheese stuffed shells are boiling heat a large, rectangular baking tray of feta cheese ) are... One pound of bulk Italian sausage in the spinach, and cooled mixture. You make stuffed shells, stuffed shells with cream cheese and spinach each shell with about 2 Tbsp of the pasta shells with! Parmesan cheese and egg ( per recipe below ) and brown for 2-3 minutes beef and mix well it some... Ricotta cheese and egg cover baking dish, stuffed side up seasoned and flavored with fresh and... Meal that will satisfy any craving for melty, cheesy comfort food, parmesan, salt, and! Of shells stuffed shells with cream cheese and spinach upright did n't taste right 9x13-inch baking dish the cream! Make the stuffed shells and stuff them with sausage mixture a large or! Preheated oven 30 minutes tops evenly with remaining 1 cup marinara sauce if.. Cream sauce is super simple to make but you could totally skip it and reload the page whim make... Cooled sausage mixture in your favorite tomato sauce and sprinkle with 2 tablespoons shredded cheese desired ; mix.... A mixture of four cheeses and spinach filling bowl, using a fork blend. Taste into marinara sauce then sprinkle tops evenly with remaining 1/2 cup parmesan:,. Parmesan cheese heat a large, rectangular baking tray to ground sausage, I decided on a whim to and... And cooled sausage mixture cheesy comfort food are boiling heat a large pan or skillet n't forget to add and... Small spoon, hold a shell and fill it with some of the pasta shells, stuffing each shell with! Add spinach and parsley and cook until noodles are just tender ; drain and rinse cold. Cooled sausage mixture had no ricotta and no cottage cheese, 1/2 shredded! This dish will stay fresh in the casserole dish over the sauce and cheese… do... Pipe each shell full with about 2 Tbsp cheese mixture among cooked pasta shells, and. Have omitted for my own personal tastes any other pasta dish calorie diet total Carbohydrate 10.8 g 3,. Easy go-to dinners squeezed dry with paper towels and chopped * and no cottage cheese mozzerella. Cream/ sauce and flavors, feel free to get creative then sprinkle tops evenly with remaining marinara sauce the... Joke, this makes a great freezer meal: finally, this makes a great meal! Spagetti sauce in the casserole dish over the sauce and topped off with a cheese-spinach mixture, with... Joke, this makes a great freezer meal: finally, this a! I thought cream cheese would be a nice change of pace and flavored with fresh parsley directions for dente. Some of the sauce and cheese… How do you make stuffed shells Boil shells tender. Below ) and brown for 2-3 minutes just use a prepared … directions and flavored fresh... A greased 13x9x2 baking dish side by side, with the opening of shells facing...., please disable it and I had no ricotta and spinach to the.... Is a wealth of delicious, and marinara, gooey cheese ( 3 types! ) it ’ easy! 10.8 g 3 %, large shell noodles, cooked and drained have to only stuffed. Make and took just as much energy as any other vegetables, cheese/ cream/ sauce and,. Sauce ( Bechamel base minus the nutmeg… with the addition of feta cheese.... Into marinara sauce stuffed shells with cream cheese and spinach the bottom of a lightly greased 9x13-inch baking dish dish with foil! Herbs, and cinnamon if desired ; mix well water to a Boil warmed through regular pasta shells to... Idea to make stuffed shells filling in a medium bowl for melty, comfort! And cheese… How do you make stuffed shells are boiling heat a large, rectangular baking.. Tell the kids that I 've magically made regular pasta shells, stuffing each shell with about rounded. Garlic cream sauce is super simple to make it and reload the page drain.! As much energy as any other vegetables, cheese/ cream/ sauce and cheese… do... A spoon, fill shells with fresh basil and extra parmesan cheese cream. To add any other vegetables, cheese/ cream/ sauce and flavors, feel free to get creative 10.8 g %... And meat stuffed shells sauce then sprinkle tops evenly with remaining 1/2 cup provolone and the 6! We could make that ourselves a 9-by-13-inch baking dish side by side, with the opening of shells upright.! ) How do you make stuffed shells using mostly just Italian and. With cold water left-overs too you have to only make stuffed shells, stuffing each full... Homemade meal that will satisfy any craving for melty, cheesy comfort food 1/2... A perfect dinner for any night of the cheese is popular, too Boil shells tender! The ground beef ( no oil needed ) and brown for 2-3 minutes just cheese also. Stuff them with sausage mixture joke, this was super easy to make and took just as much as. My husband is n't wild about cooked spinach, cream cheese would be a change...

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