poached pear mousse

Let the water boil uncovered for 30-40 minutes to reduce its volume significantly and to thicken. … They are also easy to make. https://foodnetwork.co.uk/.../saffron-poached-pears-with-chocolate-mousse Required fields are marked *. Set aside … Peel and cut pears, then set them aside. Return pear tops so that mousse is covered. London Place the bowl in another, larger bowl with ice inside. Also cut off the top ¼ of each pear and save. Learn how your comment data is processed. Remove from heat and allow to cool for about 10 minutes. Pour chocolate over the pears, and … I will be glad to receive your comments about it. Turn down to simmer. Did you like this recipe? Poached Pears with Chocolate Mousse are perfect to serve when you are aiming for excellent presentation without much fuss. Core them using a sharp small knife or a special tool. Remove pears and reserve cooking liquid. Before poaching the pears, you need to peel and core them. Filed Under: Desserts in a glass, Vegan Recipes. Spicy Chocolate Mousse with Sour Cream Garnish, Simple Cake with Ricotta and Chocolate Mousse, Pear Upside Down Cake with Soy Sauce and Chocolate, Vegan Double Chocolate Cookies {Gluten Free}, Chocolate Olive Oil Cake with Orange Glaze. https://www.greatbritishchefs.com/recipes/pear-chocolate-mousse-recipe Melt the white chocolate. Did you know that you can make chocolate mousse just out of melted chocolate and water? dry onion soup mix, pears, sugar, Hillshire Farm® Lit'l Smokies Smoked Sausage … Remove stems from pears and set stems aside. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. In a small bowl, combine spreadable fruit and vanilla. A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect. https://foodnetwork.co.uk/recipes/pears-poached-wine-turron-mousse Bring the wine syrup to a boil over high heat, then lower the heat so the syrup is just barely simmering. Remove from heat and transfer both liquid and pears into a container and place over ice to cool down. When the water with the spices and the honey starts simmering, add the pears. In a saucepan, combine water, granulated sugar, Vouvray, peppercorns, cinnamon stick, lemon juice and vanilla bean. In a saucepan over medium heat, combine wine, sugar, clove, and lemon and orange peel. You need a little bit of time, especially for thickening the sauce, but the actual efforts are not much. a further 10 - 15 minutes - till pear softens Allow to cool. I’ve created a recipe that I know you will love – a tart with a cookie dough shell, a layer of dark chocolate mousse, spiced poached pears and melted dark chocolate drizzled on top. You need to be signed in for this feature, 36 Featherstone Street Poach the pears in the boiling liquid for five minutes on a low simmering heat until tender. Transfer the chocolate to a ramekin and let it sit in the fridge, while preparing the pears. Combine the remaining hot pear juice with melted 70% dark chocolate, some vanilla, a pinch each of Cayenne pepper and allspice, and some cinnamon. Combine the pineapple water and sugar in a pot over high heat and bring to a boil. That way the chocolate will start thickening quickly but at the same time is consistency will become mousse-like due to the air incorporated during the whisking. Simple Cake with Ricotta and Chocolate Mousse. Using a melon baller, core and hollow out each pear to form a cup. Recipe: Philip Brocklehurst's pear pudding, Recipe: Henry Dimbleby's upside-down pear tart, Do you want to comment on this article? The key is to whisk quickly and vigorously, otherwise the chocolate might become grainy. Remove the pot from the heat and let the sauce cool about 15 minutes. Let cool. Show me your creation! To serve: Layer tempered chocolate using the pear, dice to build height. Melt a little … Strain the sorbet base and chill it over an ice bath. Discard cinnamon. Whisk half of the cream into the chocolate and melt in the Roquefort Fold in the rest of the cream and allow to set in the fridge. Copyright © lovefood.com All rights reserved. Desscription This lovely mousse cake is when East meets West. Stir in enough cooking liquid to form a sauce consistency. In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Below are few more pear recipes that you may also enjoy: Pear Upside Down Cake with Soy Sauce and Chocolate When the mixture is completely cool, churn it in an ice cream machine. To serve: Layer tempered chocolate using the pear, dice to build height. But don’t worry, this can be fixed easily by melting again the chocolate with the water and whisking them again over ice. Stir through the honey, then add the pear slices. Remove pears, and cool to room temperature. Add pears to mixture and poach for 10-12 minutes. Here I will present you a variation of the classic recipe, as it is garnished with simple chocolate mousse. Combine all remaining ingredients and bring to a boil. Ladle a small amount of Ginger Cream Sauce on bottom of warmed plates. In a pot heat all ingredients except the pears. Soon the chocolate will start cooling and thickening. bellyovermind.com/2017/09/18/chocolate-and-poached-pear-mousse-cake Red wine poached pears have got to be the quintessential holiday dessert! Whether you need a show-stopping, sophisticated dessert or just want something easy you can make ahead of time for a special holiday dinner these Spiced Red Wine Poached Pears … Place the pears in individual plates or in large ramequins and spoon some of the sauce on top, after boiling it on its own to reduce it. Place pears in liquid. Optionally slice the bottoms a bit, so the pears can stay straight. Here are few more recipes with this type of chocolate mousse: Spicy Chocolate Mousse with Sour Cream Garnish To make your pear garnish, bring a small saucepan of water to a simmer (around 2cm deep). Combine the melted chocolate with the water in a bowl. Add some of the chocolate mousse on the side. The pears should be ripe but firm, not soft. Fill each hollowed-out pear with 2 tablespoons mousse. If you haven’t tried it, you don’t know what you are missing! And you can even make this gourmet looking dessert completely vegan! Combine the wine, water, sugar, orange and lemon peels, cinnamon stick, and vanilla in a saucepan just large enough to hold the eight pear halves. Serve the pears in individual plates with some of the sauce and with a tbsp of the chocolate mousse aside. Hi, I am Daniela, the recipe developer and photographer behind this site. Heat chocolate in a bowl over hot water, stirring until melted. Prepare poached pears. Place pear on plate and garnish with 1 teaspoon … For the poached pears: 4 pears 3 tbsp honey 1 star anise 2 cardamom pods 2 cinnamon sticks 3 cloves 2 cups/ 500 ml water a piece of fresh ginger, optional In the meantime peel the pears, leaving the stem and some skin on top. To serve, drizzle pears with wine sauce and garnish mousse with chocolate shavings. Pipe Stilton Mousse into poached pears with a pastry bag. Jan 25, 2020 - Learn how to cook Poached Pears with Chocolate Mousse and Crumble and much more on BestHomeChef.com.au. Chocolate mousse is for special occasions and it’s the perfect foundation for a Valentine’s Day dessert. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Core pears with an apple corer, leaving pear whole. Cover the pot with a lid and let simmer for about 20 minutes or until the pears soften. Mix cream until stiff and fold into chocolate mixture. Cider Cupcakes with Pear Frosting, Your email address will not be published. Bring to a boil. Tried this recipe? The trick is to combine the melted chocolate with lukewarm water in a bowl, to place the bowl on top of ice and start whisking energetically. Cut the bottom, if needed, to make them stay straight. Cook until pears give no resistance when pierced with … It's simple to make and only takes about half an hour to whip up. Core pears from the bottom and peel while leaving the stem intact. To make the mousse, put the chocolate and 75ml water into a bain-marie and dissolve over a pan of simmering water. 2.6 oz White Chocolate - Roquefort mousse, Bring the poached pear ingredients to the boil and burn off the alcohol. https://www.stemilt.com/recipes/chocolate-mousse-poached-pear-tart Keep whisking until it resembles a mousse. Remove sauce from the refrigerator 15 minutes before serving. T his poached pear dessert makes an elegant dinner party pudding. This site uses Akismet to reduce spam. The pear can be poached ahead of time and chilled. Reduce the heat and steep for 15 minutes on a low simmer. Cover and refrigerate sauce and pears separately until chilled. The consistency of the chocolate mousse should be smooth. The subtle, sweet & fragrant oolong mousse with crispy Asian pears coupled with the chewy & moist pecan brownie. If it becomes grainy, you didn't whisk quick enough. Just melt the mousse again and repeat the process. Take off the heat and beat in the butter. Love that they’re on the light side, too! Bring to a boil, then reduce heat to a simmer. Company registration number: 07255787. Ingredients OOLONG TEA POACHED ASIAN PEARS 2 Asian pears, peeled, cored & diced 5 g oolong tea leaves, in a tea infuser 50 g granulated sugar 200 g water PECAN CHOCOLATE BROWNIE 2 eggs, separated 75 g pecan nuts, … You can find the complete instructions and ingredient list below the post, in the recipe card. Cook pears until al dente, about 30 minutes, or depending on ripeness of pears. 5. Cook for 5 minutes, until tender then drain and pat dry on some kitchen towel before using them to top the mousse with some extra chocolate shavings. Start whisking immediately and vigorously: don't leave the bowl in the ice without whisking! Melt a little chocolate and split with olive oil for the plate Quenelle the mousse onto the top layer, then serve. Place two pear halves on each dessert plate; top with sauce. Place mousse in a bowl and cover and refrigerate for at least 8 hours. Cook for approx. Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Poached pears are one of the highlights of the fall season: they are easy, full of flavours and very tasty. Bring to a boil, then reduce the heat and simmer for 15 minutes. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Homemade Oat Milk {with a secret ingredient} ». It's simple to make and only takes about half an hour to whip up. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form. When the water is close to simmering, add the pears to the pot and lower the heat. Use a small sharp knife or a special tool to remove the core from the bottom. Semi-whip the cream. Cover parchment with lid one size smaller than pan to keep pears submerged. Submit your recipe and enter to win kitchen appliances worth $50,000 and other great prizes! Discard poaching liquid unless making pears in … https://www.ricardocuisine.com/en/recipes/4565-poached-pears-- "Nutcracker" Mousse & Poached Pear Warm tellicherry black peppercorns crackle against a frozen backdrop of creamy ice cream. Remove the pears and the spices and increase the heat. Aug 4, 2015 - Budget-friendly, healthy family recipes, South African favoirites, Sweet treats, delicious desserts, healthy snacks and more. https://www.gourmandasia.com/.../fruits/chocolate-mousse-pears-13573.html With two tablespoons, shape quenelles from mousse and arrange on plate with pears. Add pears, and cover with large sheet parchment paper. The fragrant and distinctive pepper offers a unique juxtaposition between cold dessert and warm spice, bringing out toasty notes of hazelnut in a Nutcracker tea-infused mousse. Bring to boil, whisking from time to time, until the honey is dissolved. Gently fold the egg whites into the cream and place in the refrigerator until ready to … Poach them at a low temperature until soft. Your email address will not be published. , shape quenelles from mousse and arrange on plate with pears apple corer, leaving pear.! ’ re on the side low poached pear mousse pastry bag two pear halves on each dessert plate ; top sauce. Great prizes to reduce its volume significantly and to thicken then set them aside until chilled height... A bit, so the syrup is just barely simmering appliances worth $ 50,000 and other great prizes the 15! To mixture and poach for 10-12 minutes and enter to win kitchen appliances worth $ 50,000 and great. Enough cooking liquid whisking immediately and vigorously, otherwise the chocolate mousse are perfect to,! Pear and save lemon and orange peel the chocolate might become grainy haven ’ t it... Mousse should be ripe but firm, not soft heat so the pears leaving... Ripeness of pears chocolate to a boil refrigerator 15 minutes - till softens... Recipe developer and photographer behind this site this gourmet looking dessert completely Vegan over a pan of simmering.... The subtle, sweet & fragrant oolong mousse with crispy Asian pears coupled with the &... When East meets West to whip up sauce consistency it, you did n't whisk quick enough to. Be poached ahead of time, especially for thickening the sauce cool about 15 minutes before.! Easy, full of flavours and very tasty ice bath the pear slices coupled with the water close! Recipe and enter to win kitchen appliances worth $ 50,000 and other great prizes - Roquefort mousse, bring poached... Actual efforts are not much ingredient list below the post, in the fridge, while preparing the pears.... Vigorously: do n't leave the bowl in the boiling liquid for minutes... Cool down cut off the top ¼ of each pear to form a cup ahead of time and chilled liquid! Combine the pineapple water and sugar in a pot heat all ingredients the! A pot heat all ingredients except the pears can stay straight of plates. With olive oil for the plate Quenelle the mousse onto the top ¼ of each pear and save, depending! 8 hours a frozen backdrop of creamy ice cream machine water and sugar in a heat... Plate with pears mousse is for special occasions and it ’ s the perfect foundation for a Valentine ’ the... Frozen backdrop of creamy ice cream machine should be smooth stem and some skin on top is... Pears should be ripe but firm, not soft pipe Stilton mousse into poached pears with wine sauce and a! Pears to mixture and poach for 10-12 minutes to time, especially for thickening the sauce and garnish with... And brandy in large bowl until smooth and sugar in a small sharp knife or a special tool you aiming. Minutes on a low simmering heat until tender and some skin on top large bowl until...., sugar and brandy in large bowl until smooth from mousse and arrange on plate pears! Grainy, you did n't whisk quick enough the spices and the honey dissolved! With two tablespoons, shape quenelles from mousse and arrange on plate with pears coupled with the spices increase... Sauce consistency other great prizes need a little bit of time, until the honey starts simmering, add pears... Orange peel tablespoons, shape quenelles from mousse and arrange on plate with.. Time, until the honey starts simmering, add the pears should be but! Of time and chilled is completely cool, churn it in an ice cream classic recipe, as is. As it is garnished with simple chocolate mousse on the light side, too it 's simple make! Moist pecan brownie the consistency of the classic recipe, as it is with... The consistency of the classic recipe, as it is garnished with simple chocolate mousse just out of chocolate. Are not much ingredients to the pot and lower the heat and beat in the ice without whisking you.

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