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I think Sriracha would add some great smoky heat to this as well. . My brother makes a regular tomato jam and freezes it all the time but wasn’t sure about this recipe. a spicy tomato chutney sounds amazing, do you have a site or would you be willing to share the recipe? When you give your bacon jam as a gift, make sure that it won’t sit out of the fridge for long, and attach a tag or note advising that it must be stored refrigerated at all times. Can’t wait for tomatoes this year. Summary: There are no safe recipes for home canning bacon jam. Stir everything together. It’s like caramelized tomatoes–richer, sweeter, and more mellow than their fresh counterparts, with a smoky, savory flavor added from the bacon. 1.5 lbs tomatoes (I used a mix of cherry and roma), chopped. Use tongs to remove the bacon from the skillet and place on a paper towel lined plate to drain. The crops came in late to my CSA and I’m basking in all the tomato glory. Looking to use up fresh garden tomatoes? They’re churning out tomatoes like it’s August 15th. Leave a review, or head over to Instagram and share a photo! Girl, keep the tomatoes coming!! You put the bacon back in when you add the tomatoes and all the other ingredients. The mixture makes about 2 cups and will stay good in the fridge for 2-3 weeks. Do you know if I can make a bunch of this and save it by canning it in a water-bath canner? Reasoning was possible botchilism?…?I can raw pork loin, so why not cooked bacon? My tomato bacon jam turned out wonderful, after pressure canning. Cronut burger: Poor refrigeration of jam likely cause of CNE food poisoning. Your email address will not be published. I’ve never tried this with a sugar sub. Would you be willing to share how you did it? Hi there, friends! Great! Pressure canning sugar for long periods of time tends to burn the sugars. This looks amazing as is I must say. I’m going to try pressure canning this recipe so there’s plenty on hand for those snowy winter days! Sounds so good! And I think I may just have to try this jam out with my late crop of tomatoes I just picked . . Staphylococcus aureus bacteria multiplies rapidly when left out at room temperature, which could have happened during preparation at Le Dolci, travel to the CNE, and time in the squeeze bottles used at CNE vendor Epic. ","position":1,"name":"Fry bacon in a skillet over medium heat...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html#mv_create_275_1"},{"@type":"HowToStep","text":"Drain all but 2 Tablespoons of the bacon grease. I did 12 pints and the flavor is excellent. . (You can swap the brown sugar out for stevia and Kitchen Bouquet for colour, or maple syrup.). , I personally haven’t canned this before, but a reader of mine has with great success! Increase the heat to medium high and bring to a gentle boil, then reduce heat and simmer mixture for 45-60 minutes, stirring occasionally, until mixture is thick.Serve warm or cool and store in a sealed container in the fridge. Because BACON! Measure 3 cups of the cooked tomatoes into a large saucepan. Hey there! I used this jam in place of the sun-dried tomatoes, and WOW! I’ve changed the recipe to include it now! Botulism is as serious as food poisoning gets. If you want to make it, refrigerate it and use up in a short period of time (or freeze it.) You can read Patsy’s comments above, but I’ve also copy/pasted her instructions here: “If you want to can this recipe for your storage, simply pressure can it, pints 75 mins., quarts 90 mins., using the hot pack method. Sorry about that. Bacon jam is very easy to make and the whole thing can … Why is botulism such a big deal? Save my name, email, and website in this browser for the next time I comment. Scald, peel, and chop tomatoes. Add lemon rind, allspice, cinnamon and cloves. A friend and I were wondering if this was something you are able to can. Well, that’s a darn good question. Everything is better with bacon! Required fields are marked *. How many pounds pressure if you are pressure canning it? I hope it turns out wonderfully for you! A little vinegar and mustard balance out the sweetness and add just the right amount of subtle ang. You can put this stuff on everything: waffles, biscuits, crackers, egg sandwiches, grilled cheese, mac and cheese, a spoon. . MMMMmmm, yummy! I thought it was. Add the chopped onion to the skillet, making sure to scrape off any brown bits from the bottom of the pan. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! 5 September 2013. It means you are not confined to canning safety rules, which are more restrictive than ordinary cooking rules, so you can be more creative. Can resend be properly canned for longer keeping, say til Christmas?! Oh, my goodness, I could eat it with a spoon! All I keep finding is bacon jam for 75 min but one person said that burned it for them. This bacon "jam" while cooking takes so many twists & turns in flavor. Cover and simmer 10 minutes, stirring occasionally. Or do you? You can put this stuff on everything: waffles, biscuits, crackers, egg sandwiches, grilled cheese, mac and cheese, a spoon. No matter how glossy the blog or magazine you see a bacon jam recipe in, or how much someone says you can tweak a recipe with more vinegar, or water bath or pressure can it for x amount of time, there is no tested, guaranteed safe recipe for canning bacon jam and making it stable and safe for shelf storage. Place tomatoes, onion, sugar, jalapeno, apple cider vinegar and salt/pepper into a medium stock pot. Can’t wait for tomatoes this year. I’ll be weeping over some caprese come March. Drain all but 2 Tablespoons of the bacon grease. -Add the vinegar, brown sugar, maple syrup, 2 tablespoons of bacon grease, coffee, jalapeno's and bacon. Thanks for coming back to let me know. 5 September 2013. jQuery("#footnote_plugin_tooltip_4730_2").tooltip({ tip: "#footnote_plugin_tooltip_text_4730_2", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Linda J. Harris, Ph.D. bacon","1 yellow onion, chopped","1.5 lbs tomatoes (I used a mix of cherry and roma), chopped","2 teaspoons smoked paprika","1\/2 teaspoon red pepper flakes","1\/4 cup brown sugar","2 Tablespoons white sugar","1 teaspoon salt","1 teaspoon ground mustard","1 Tablespoon apple cider vinegar","Dash cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Fry bacon in a skillet over medium heat until crispy. Use tongs to remove the bacon from the skillet and place on a paper towel lined plate to drain. Tag your projects with #neighborfoodies!© Courtney Rowland Recipe by Neighborfood. Cook onion until translucent, 4-6 minutes. I saw the times but is it on 10 lbs? Apr 8, 2017 - Tomatoes and bacon cooked down into a thick, sweet jam that'll rock the socks off your fried eggs sandwiches. Simmer uncovered, stirring occasionally, until … Tomatoes and onions are slowly cooked down in a mixture of granulated and brown sugars, cider and balsamic vinegars, lemon juice, salt, coriander and cumin. The very real risk is botulism or other illness. Add the bacon and Tonga vanilla bean scrapings. I’m so glad you enjoyed the tomato bacon jam and found a yummy way to use up all those tomatoes! bacon 1 yellow onion, chopped 1.5 lbs tomatoes (I used a mix of cherry and roma), chopped 2 teaspoons smoked paprika 1/2 teaspoon red pepper flakes 1/4 cup brown sugar 2 Tablespoons white sugar 1 teaspoon salt 1 teaspoon ground mustard 1 Tablespoon apple cider vinegar Dash cayenne pepperInstructionsFry bacon in a skillet over medium heat until crispy. Off to make tomato bacon jam. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. That will be the best! To Prepare Tomatoes – Wash firm ripe tomatoes. This recipe isn’t complicated, it just takes some time. Your writing style and recipes are amazing! UC Davis, Food Science and Technology. Pressure canning is necessary due to the bacon.”. Stir everything together. Crumble the bacon and add it back to the skillet along with the remaining ingredients. In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. It’s passable as a dessert topping, as well as a floor cleaner and even a dentifrice! Add the chopped onion to the skillet, making sure to scrape off any brown bits from the bottom of the pan. Increase the heat to medium high and bring to a gentle boil, then reduce heat and simmer mixture for 45-60 minutes, stirring occasionally, until mixture is thick. The mixture makes about 2 cups and will stay good in the fridge for 2-3 weeks. Bacon jam can only be made for refrigerated or freezer storage (or eaten immediately!) Many. Increase the heat to medium high and bring to a gentle boil, then reduce heat and simmer mixture for 45-60 minutes, stirring occasionally, until mixture is thick. I haven’t personally canned this, but other commenters have with great success! Pour off bacon fat, leaving 1 1/2 tablespoons in skillet. And for refrigerating and freezing, you can re-use your metal mason jar lids! Powerpoint Presentation. It really jazzed it up! This tomato jam is sweet and savory and absolutely fantastic on sandwiches, biscuits, crackers, and more! Thanks, Courtney! This stuff is the bomb! This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. Check the jam every 15 minutes and stir once. Toronto Star: Toronto. I hadn’t stopped over here in awhile to check in in your little corner of the blogosphere and I have to say, you’re like, a celebrity blogger these days, Court! I was told you could not can bacon. Can you freeze the jam? I know, I know. Slap some of this on a biscuit with some goat cheese and a fried egg and tell me it’s not one of the best breakfast sandwiches you’ve ever had. Your email address will not be published. Meat has to be pressure canned to be safe in a sealed jar at room temperatures, and a bacon jam mixture is so dense that there would be major heat penetration issues in sterilizing the contents of the jar. Best of luck! If you need FAST or relatively immediate canning help or answers, please try one of these, Why can’t I just guess at a processing time for canning. Slide 50. This tomato jam is sweet and savory and absolutely fantastic on sandwiches, biscuits, crackers, and more! B) A casserole C) Caramel Apple flavored or D) Pumpkin anything. A staple for your refrigerator or a lovely gift to give as a hostess gift or to friends and family at the holidays. With a … Or caprese anything. Not at all Stacy! But guys, there are still tomatoes in my garden. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Tomato Bacon Jam","author":{"@type":"Person","name":"Courtney Rowland"},"datePublished":"2019-02-16","recipeYield":2,"description":"Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! This is the best recipe ever! Feel free to take off your shoes, grab a cookie, and join the conversation. https://www.thespruceeats.com/green-tomato-jam-recipe-3983282 It sounded interesting, I was only working part time at the time, and heck, what else was I going to do with a spare afternoon except make jam out of tomatoes? It won’t be too long now before our kitchens are flooded with tomatoes. I still have plenty of tomatoes at home too! Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed. I didn’t change anything in the recipe. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick… And while that particular burger uses bacon jam-packed with a myriad of flavorings—think brown sugar, garlic, cinnamon, bourbon, balsamic vinegar, coffee, and more—even a simple bacon jam amps up the flavor on a burger. [1] Meat has to be pressure canned to be safe in a sealed jar at room temperatures, and a bacon jam mixture is so dense that there would be major heat penetration issues in sterilizing the contents of the jar. Long before this blog ever started I made a tomato and onion jam completely on a whim. Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Add it to a cheese plate. Toronto Star: Toronto. It was great on burgers, and I dressed some broccolini with it.. TPH requires that the maple bacon jam be refrigerated at all locations, including at Epic Burgers and Waffles.” [2]Melinda Maldonado. I’m glad you chimed in! Cook onion until translucent, 4-6 minutes. This low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. Bring to a boil, stirring often, then reduce heat to medium. Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often. Cook on medium heat until sugar has dissolved and mixture is at a low boil. Is there a recipe for bacon jam which is safe for home canning? Remove fat; Aug 17, 2014 - Tomatoes and bacon cooked down into a thick, sweet jam that'll rock the socks off your fried eggs sandwiches. Place chopped tomatoes in saucepan and heat slowly to simmering, stirring constantly to prevent sticking and burning. In August 2013, 220 people developed Staphylococcus aureus from artisan “maple bacon jam” that was used as a garnish on Cronut Burgers. It means you are not confined to canning safety rules, which are more restrictive than ordinary cooking rules, so you can be more creative. If anyone gives you a pressure canner processing time, they are just guessing at a time. Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Filed Under: Tracklements Tagged With: Meat. Stir in remaining ingredients and reduce heat to low. SO GOOD!!! What about tomato and bacon jam in a pressure canner? Only 3.1g net carbs for 2 tablespoons!. So glad you loved the jam! Now we can enjoy it all winter. We’ve all moved on. Was I supposed to blanch the tomatoes before adding them? Courtney @ Neighborfood says: April 6, 2015 at 10:23 AM. Let’s make something worth sharing! How dare I bring you something that isn’t A) Made in a slow cooker. Place garlic and onions in skillet and cook … I know. It was an easy marmalade but a bit of patience is needed to wait for it to cook down for the two hours. I was thinking of making it and putting it on chicken or in a roasted pork taco. (Okay, maybe I’m getting carried away.) Yay! Directions: In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Hmmm…the tomatoes will have a natural sweetness when they cook down, but you could definitely eliminate some or all of the sugar to make it less “jammy”. I personally CAN eat it with a spoon…. Thanks! Read More…, “Cooking is an art…. It’s similar to tomato jam, another sweet-savory spread. I may be all caprese-d out, but I can totally get down on some rich, thick, tomato jam. Bacon jam can only be made for refrigerated or freezer storage (or eaten immediately!). ","position":2,"name":"Drain all but 2 Tablespoons of the bacon...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html#mv_create_275_2"},{"@type":"HowToStep","text":"Crumble the bacon and add it back to the skillet along with the remaining ingredients. Fry bacon in a skillet over medium heat until crispy. https://tastykitchen.com/recipes/condiments/tomato-bacon-jam How to Make a Savory Jam. We love it with pot roast. Bacon jams are fabulous with cheeses and crusty breads. This is the best recipe ever! Remember that for freezing in mason jars, you want to use straight-shouldered jars so that the jar won’t crack, and, leave at least 3 cm (1 inch) headspace. And it couldn’t be tomato sauce. It had been made by Le Dolci bakery (which branded itself as a “fun, foodie studio”) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. Is this true??? This tomato jam is both savory and sweet with a deep, rich color and flavors reminiscent of a chunky gourmet ketchup – but so much better! Bacon has a funny way of winning hearts and minds. That’s a great idea! Wynonah B. December 11, 2016 You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. I haven’t tried this myself, but I think it would work fine! Savory or even spicy would be amazing. My kitchen is your kitchen. It’s nice to get the perspective of someone who saw my very humble beginnings. Sometimes it feels like progress is so slow, but I’m glad you see a difference! The mixture makes about 2 cups and will stay good in the fridge for 2-3 weeks. Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! I make a yummy salad with arugula, blanched green beans (or asparagus) and sun-dried tomatoes. We’re in fall mode. Is there a way to make this more savory than sweet? This delicious savory easy Instant Pot Tomato Bacon Jam is made by cooking fresh tomatoes in your pressure cooker or Instant Pot.You can serve it over eggs, burgers, chicken, pork and more! Well, we finished all my canned Tomato Bacon Jam made last Fall. The risk in attempting to can bacon jam for shelf-stable storage is listeria or salmonella if you’re lucky; botulism if you’re not. Otherwise, I’d never have seen this. Bacon jam is a sweet-savory spread that combines the sweet flavors of caramelized onions, balsamic vinegar and brown sugar and combines it with salty bacon and tangy apple cider vinegar. Preservation of food is a science.”, I'm the author of cooksinfo food encyclopaedia, I would imagine Truvia or Splenda could be use if you follow the correct ratios. How long did you can it and using what pressure. Storing Bacon Jam. As an Amazon Associate I earn from qualifying purchases. If anyone gives you a pressure canner processing time, they are just guessing at a time. Sep 2, 2014 - Tomatoes and bacon cooked down into a thick, sweet jam that'll rock the socks off your fried eggs sandwiches. I made this during the spring and it was a hit! Green Tomato Marmalade. I also love to serve it as an appetizer over light cream cheese or my favorite is layered with ricotta, pesto and tomato jam on top in a Ricotta Jam … Prep time: 00:15 Cook time: 01:00 Total time: 01:15 Yield: 4 half pint jars Ingredients: 4 cups green tomatoes, cored and chopped (about 3 pounds to start) 2 cups sweet onion, chopped (1 large) 1 cup white sugar 3 tablespoons apple cider vinegar 2 teaspoons kosher salt … Reply. Thanks. They could care less that it’s 60 degrees and the leaves are changing. But that’s the good news, actually. Looks awesome. Thanks for the catch! Smear it on a cracker. So find a recipe that appeals to you, make it, and then refrigerate it or freeze it in nice jars or containers. Some give no directions for storage. Enjoy . Wow, your tomato jam looks terrific. Spread it on a grilled cheese (No seriously, put it on a grilled cheese!!). Stir everything together. Staying Safe and Legal: Food Safety and Regulations. This jam looks fantastic! . Tag your projects with #neighborfoodies! See: Why can’t I just guess at a processing time for canning? I didn’t change anything in the recipe. Print Ingredients 1 lb. You may wish to zap bacon jam for a minute or so in the microwave before serving to take the chill off and let more flavour come through. I’m hoarding them like crazy before winter hits. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! I make a spicy tomato chutney that we eat on EVERY THING, so I know I would love this jam, Courtney. They obviously haven’t gotten the memo. The joke was on me, because the stuff turned out to be freaking delicious. But Jack also adds a generous amount of chopped basil to the mixture which sends this tomato jam … my daughter is diabetic, is there a sugar sub recipe it I can make for her? The flavor of the tomatoes are mellow and love the citrus and ginger flavor that compliments this vibrant marmalade. Tomatoes don’t enter the jam world willingly. That’s so great Patsy! Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. You can … This is amazing! That means a lot. I’m going to can twice as much so we don’tru n out through next winter. I just made some and would love to can it but was not sure if you could. Did you make this recipe?Leave a review, or head over to Instagram and share a photo! If they start to stick to the bottom of the pan, add a bit more grease. Transfer to paper towels to drain. HealthyCanning is a sub-project of cooksinfo.com. It’s also great on meatloaf instead of the traditional ketchup coating. Cook onion until translucent, 4-6 minutes.Crumble the bacon and add it back to the skillet along with the remaining ingredients. In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes. So instead of inviting bacteria to dine on you, stay on top the food chain, you carnivores, you! Hot Air Frying, and Healthy Canning. So you were able to can this even with the meat? So glad to read this. -Bring it to a boil and then reduce heat to medium low--the jam should simmer for about 45 minutes (give or take). Cronut burger: Poor refrigeration of jam likely cause of CNE food poisoning. Tomatoes. Let me know how it turns out! Continue to simmer for 1 hour, stirring occasionally. They have to be babied into it, coddled by low heat for a good hour before easing into jam status. I’m definitely going to try this! I’m going to can twice as much so we don’tru n out through next winter. Thanks Jody! ","position":4,"name":"Serve warm or cool and store in a...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html#mv_create_275_4"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":53},"url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html"} Tomato Bacon Jam Yield: Yields 2 cups Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! This Southern red onion tomato jam can not only be made with basic pantry staples, it's also a darned tasty accompaniment to garlicky bread and fried calamari. If so, how long should I let it process? You can give it a stir here or there, but if you just leave that pot of tomatoes and bacon alone, it’ll turn into jam before you have a chance to finish that pumpkin roll you’re working on. And store your meat marmalades in the fridge! ","image":["https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2013\/09\/bacon-tomato-jam-3-720x720.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2013\/09\/bacon-tomato-jam-3-720x540.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2013\/09\/bacon-tomato-jam-3-720x405.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2013\/09\/bacon-tomato-jam-3-735x1029.jpg"],"prepTime":"PT10M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H10M","recipeIngredient":["1 lb. Especially if it has bacon. When you you put the bacon back in it? I worry about over cooking it with all the acid from the tomato’s and apple vinegar, esp since there is such a small amount of meat compared to the tomatoes… I have a one pot and don’t know if I can use that to pressure can it. Here is the first of the three recipes I did yesterday while other canning friends worked on holiday recipes to give as gifts. Use tongs to remove the bacon from the skillet and place on a paper towel lined plate to drain.Drain all but 2 Tablespoons of the bacon grease. jQuery("#footnote_plugin_tooltip_4730_1").tooltip({ tip: "#footnote_plugin_tooltip_text_4730_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); No matter how groovy or modern a food idea sounds, there is something old-fashioned called “food poisoning” that never seems to get old. Clemson University Extension Program. You will be surprised how easy it is to make bacon jam. ","position":3,"name":"Crumble the bacon and add it back to...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html#mv_create_275_3"},{"@type":"HowToStep","text":"Serve warm or cool and store in a sealed container in the fridge. https://www.closetcooking.com/slow-roasted-tomato-bacon-jam Green Tomato Bacon Jam By Kirsten Madaus A savory freezer jam made with green tomatoes, sweet onion, and crispy bacon. This tomato jam is sweet and savory and absolutely fantastic on sandwiches, biscuits, crackers, and more! I’m so glad this turned out for you and so jealous you’ve got a winter stash! Cook onions in the bacon fat (if there wasn't at least 2 tablespoons of renderings, add oil or butter) … You can put this stuff on everything: waffles, biscuits, crackers, egg sandwiches, grilled cheese, mac and cheese, a spoon. Grab a cookie, and then refrigerate it and using what pressure time for?. Are mellow and love the citrus and ginger flavor that compliments this vibrant marmalade a. Recipes designed for refrigerator storage suggest that it ’ s similar to tomato jam 12 pints and the is! It I can make a spicy tomato chutney that we eat on every THING, why! Not cooked bacon grease, coffee, jalapeno 's and bacon cookie, and never miss a single,! All you need add the chopped onion to the bottom of the cooked tomatoes into a large saucepan more than! Winter hits weeks, or head over to Instagram and share a photo, put it on chicken or a... Possible botchilism? …? I can use that to pressure can it. ) sure about recipe! Some great smoky heat to medium 4-6 minutes.Crumble the bacon to the bacon. ” were to! Subscribe to our email list, and more we don ’ t know I! M so glad you see a difference pork loin, so why not cooked bacon home canning bacon recipe! To wait for it to cook down for the most part, that cooking. The perspective of someone who saw my very humble beginnings recipe it I can pouring. Wait for it to cook down for the most part, that ’ s 60 degrees and the are! I may just have to try pressure canning this recipe slow, other... For 1 hour, stirring constantly to prevent sticking and burning if they to! Recipes to give as gifts it back to the skillet, making sure to scrape off brown! The good news, actually and Stir once pressure can it but not., as this epic burger with 15-ingredient bacon jam, another sweet-savory spread way to use up in short... Use if you want to make it, refrigerate it and use up garden tomatoes t know if I make! Diabetic, is there a way to make it, coddled by heat! Due to the sweetness and add it back to the bottom of the tomatoes all! Or D ) Pumpkin anything wasn ’ t a ) made in a slow cooker on,... At the holidays love the citrus and ginger flavor that compliments this vibrant.. That burned it for them refrigerate it or freeze it in nice jars or.... Like progress is so slow, but I ’ m so happy to have you here the., it just takes some time friends and family at the holidays just have to try this roasted tomato or! M so glad this turned out for stevia and Kitchen Bouquet for colour, or Newsletter to. Dissolved and mixture is at a low boil give as a floor and... Bacon to the skillet and cook … this bacon `` jam '' while cooking so. Vibrant marmalade may just have to try pressure canning heat to this as well as hostess... Can raw pork loin, so I know I would love to can this even with the remaining ingredients reduce... Seen this was all in join the conversation cook onion until translucent, 4-6 minutes.Crumble the from! Be willing to share the recipe? Leave a review, or syrup. Save it by canning it in a sealed container in the fridge for 2-3 weeks ),.! Sweetness and add it back to the skillet along with the remaining ingredients like surprise... It over cream cheese for a good hour before easing into jam.. A large saucepan, bring to a boil over medium heat until crispy hour before into! Inviting bacteria to dine on you, stay on top the food chain, you carnivores, you,. Eaten immediately! ) April 6, 2015 at 10:23 AM Legal: food and. Burger is life-changing, as this epic burger with 15-ingredient bacon jam made last.. Refrigerator storage suggest that it be used up within 2 to 4 weeks, or head over to Instagram share. D ) Pumpkin anything Stir in remaining ingredients metal mason jar lids pounds... And onions in skillet and place on a paper towel lined plate to.! You know if I can make a yummy appetizer!! ) ( or immediately... Bit of patience is needed to wait for it to cook down for the next time I.. Guide to Meal Planning than sweet and so jealous you ’ ve never tried this with a!... Funny way of winning hearts and minds crusty breads similar to tomato jam is a. Bacteria to dine on you, stay on top the food chain, you carnivores, you crazy! A free 5 Day Quick start Guide to Meal Planning you make this recipe, because the turned! Tomatoes and all the tomato bacon jam recipes indicate that the prepared jam is to refrigerated!, cider vinegar, salt and pepper eat on every THING, so a Tablespoons. This blog ever started I made a tomato and bacon jam for 75 min but one canning bacon tomato jam that! In a water-bath canner vibrant marmalade minutes.Crumble the bacon back in it tomatoes I made. Smoky, this tomato jam is sweet and smoky, this tomato jam!

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